PF Chang’s Delivers

I don’t trust gluten-free menus at chain restaurants that serve non-GF food.  It’s a suspicion that may be unfounded, considering that, until now, I’ve had no previous instances of being served gluten-contaminated food.  Most restaurants still don’t have a gluten-free menu, and I’ve learned which dishes are generally safe, and those that might possibly contain trace amounts of gluten. If I eat out I do my best to stay away from anything even remotely suspect and make sure to carry my little bottle of GF soy sauce in my purse when we go to sushi.  Because that’s how I roll.  (Get it? ROLL?  SUSHI?  ha. HA. haha.)