Gluten-Free Gnocchi

In my continued quest to convert every recipe on the planet to gluten-free so there can be non-stop face-stuffing, I give you….

Gluten-Free Gnocchi

  • 2 c mashed russet potatoes (about 2 lbs raw)
  • 3/4 c gluten free flour blend + 1/4 more for flouring your work surface
  • 3/4 tsp xanthan gum
  • 1 egg + 1 yolk
  • 1 tsp salt
  • 1/4 c water (for sprinkling on dough)

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Recipe Conversion – Gluten-Free & Vegan / Egg-Free / Dairy-Free

I’ve been so busy lately that I have a back-log of recipe requests that I need to post.  Just so you all know, I am soon going to move all my recipes and gluten-free stuff over to my upcoming quietsprout.com site that is in the process of being built.  All business-y stuff will move to parachuteball.com, and this blog will be left blessedly alone so I can post my ponderings, my “real” journal, that only grandparents and certain masochistic, bored friends care to read.  As it should be.

In the meantime, I need to get some material up that I have promised to various folks.  (a) My super-simple gluten-free, vegan cake recipe, and (b) a gluten-free potato gnocchi recipe that a pal just requested (upcoming posts).  As always, please feel free to comment with questions.

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